This International Women’s Day, we’re leaving work early - here’s why.
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Representatives from LettUs Grow, the Scotch Whisky Research Institute & UWE came together to discuss the use of digestate for fertiliser in indoor farming.
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Our Food Systems Researcher, India Langley, gives insight into being a champion for the AgriFood4NetZero network.
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Tuesday 8th March is International Women’s Day. We spoke to our Frontend Developer Eleanor Cox to discuss working in software development as a woman.
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The UK’s supply chain is both delicate and complicated. There are many different stages of operation which must run smoothly with little interruption. Otherwise, the system can behave like a set of dominoes - if one goes down it can offset a rippling effect down the chain. Nineteen months down the line since the first lockdown and the UK’s food security is still at the forefront of conversation. Now shelves are scarce once again, not just as a consequence of COVID-19, but due to a combination of complex disruptions.
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What do UK shoppers want? How do they select which brands to buy? What the people of Great Britain really want is for brands to commit to being more sustainable, to buy more food grown in Britain and to know where their food has come from.
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