Food for the future
It’s our mission is to reduce the supply chain length of food - cutting it’s carbon footprint, reducing food waste and connecting everyone with food growing.
Set yourself apart from the rest. More and more customers are seeking low impact and local produce. By growing produce on site, you can offer customers an experience they won’t forget in a hurry!
Benefits for you
Our systems make growing microgreens, herbs and other leafy greens onsite a breeze. Ideal for use in food preparation in restaurants.
Satisfy growing consumer demands for local goods, reducing packaging and experiential retail.
Provide your customers with the freshest possible produce.