In the town of Sittingbourne, Kent, two long-standing farming families have joined forces to start a new vertical farming venture and realise their ambition to reach Net Zero by blending traditional methods with cutting-edge technology powered by solar panels. The vertically farmed produce, grown and sold under the Ro-Gro brand, will be distributed via electric vehicle into the local area.
Read MoreUniversity of Surrey and LettUs Grow partner in £4 million project to develop greenhouse aeroponic system for willow tree propagation. The project, funded by BEIS, aims to sustainably meet the Government's ambitious biomass and tree planting targets.
Read MoreLettUs introduce you to our Head of Commercial, Nick Green. Nick has spent his entire career working in fresh produce, after graduating from Harper Adams University in Agri-Food Marketing & joining the Florette group. He made the move into the controlled environment agriculture (CEA) sector to help businesses understand the fresh produce industry from an insider’s perspective. He comes to LettUs Grow after spending 2 years at vertical farming company, Shockingly Fresh, as Head of Business Development.
LettUs Grow have trialled growing chillies for the first time in their aeroponic systems.
Read MoreFor the first time in the UK, aeroponic vertical farming will be trialled in a prison setting as part of a strategy to rehabilitate prisoners and help them develop new skills.
Read MoreThe LettUs Grow 2021 Impact Report has landed, along with a big milestone. We’re now a Certified B Corporation. Achieving this long held goal has given us the opportunity to reflect on what has gotten us to this stage, and has opened our eyes to some of the areas that we can still improve upon.
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